The Slow Food Movement is part of a growing awareness of
the relationship between healthy food and healthy bodies.
Permaculture (2016): Mollison
has said: "Permaculture is a philosophy of working
with, rather than against nature; of protracted and
thoughtful observation rather than protracted and thoughtless labour; and of
looking at plants and animals in all their functions, rather than treating any
area as a single product system."
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