Kitchen Garden Foundation, About Us, updated October 20, 2015, Retrieved March 13, 2016,
https://www.kitchengardenfoundation.org.au/content/about-us
Annotated Bibliography – Critical Analysis
This web site is easy to read, uncluttered and has working
links to relevant sites, eg Australian Institute of Health and Welfare. These
sites eventually lead to an evaluation of SAKGNP by independent researchers There
is a lack of dates in SAKGF site so I’m uncertain when information was posted
except for the news items. Information on their mission, board of directors, collaborators
and sponsors is available.
Annotated Bibliography – Content and Coverage
In 2008 the Australian Government began financial support
for the Stephanie Alexander Kitchen Garden
National Program to be introduced into primary schools. This program aims to encourage knowledge of growing
seasonal food, cooking and the pleasure of sharing healthy foods. There
are news items from the schools, recipes, educators support and items for sale.
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Annotated Bibliography – Critical Analysis
This is the official international web site for the Slow
Food Movement. Their are links to current events worldwide and limited language
translation. Each page is clearly written and brief. There are demands for a
change in industrial food production and land use. Unfortunately there are not any
financial, scientific or procedural guides to show us how to make this change. The
publications are descriptive.
Annotated Bibliography – Content and Coverage
About Us includes the history, philosophy, structure, location,
terminology, key documents and frequently asked questions. Location has a map
which allows you to view any country to find your closest convivium (local
official group). There is emphasis on the right to choose the food you eat, to
be healthy and to enjoy food. This movement is active and vocal on a number of
current issues regarding food production. What We Do – Preserve Diversity
encourages chefs to use and promote local food. Education includes growing
food, cooking and gathering seeds for the next generation.
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Slow Food, (modified October 20, 2015, 4.46pm), Wikipedia, the free encyclopedia, Retrieved
13/11/2015, 10.06pm, https://en.wikipedia.org/wiki/Slow_Food#cite_note-20
Annotated Bibliography – Critical Analysis
A useful introduction into the Slow Food Movement, its
objectives, locations and criticisms. It is clearly written with relevant
images. The site was modified in October 2015. There are many working linked web
sites which are up-to-date although some are not really informative.
Annotated Bibliography – Content and Coverage
Authorative people are mentioned and their active role in
food education/sharing. The movement began in Italy to resist the opening of a
McDonalds near the Spanish Steps in Rome. Its goals of sustainable foods and
promotion of local small businesses are paralleled by a political agenda
against globalization of agricultural products. A series of objectives is
given. There’s a small discussion on international membership.
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Slow Food Australia, Slow Food Australia ©2016, Retrieved
March 4, 2016, 11.54am, http://slowfoodaustralia.com.au/
Annotated Bibliography – Critical Analysis
This is the official Australian web site for the Slow
Food Movement. It is arranged similar to the official Slow Food web site. The
links work and it is clearly written. There is no language translation
facility. Australian Events page was empty. I searched among the Slow Talk page
and found the most recent mentioned event was the Slow Food Australian National
Conference hosted by Slow Food Shoalhaven, Ulladulla, August 2015.
Annotated Bibliography – Content and Coverage
FAQ is easy to understand. The Snail logo is a registered
trademark and can used only in connection with Slow Food’s international,
national and local convivial events. In Australia biodiversity is promoted
through the Ark of Taste, a catalogue of endangered traditional foods of
indigenous Australians and immigrants. This is of historical interest. Location
has a map which allows you to find your closest convivium. Educational
activities and programs include school gardens, workshops, meals with
producers, knowledge exchange between generations, guided tours and farm
visits.
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Zaman, S., Yeasmin,
S., Inatsu, Y., Ananchaipattana, C., Latiful Bari, M., (2014). Low-cost
sustainable technologies for the production of clean drinking water-a review. Journal of Environmental Protection, (5),
42-53. doi:10.4236/jep.2014.51006
Annotated Bibliography – Critical Analysis
This is a scholarly article written by people who hold
positions in universities or a research institution. It is written in layman
language to reach the widest audience possible. There are clearly designed drawings
to help us understand technical construction of water filter systems. The
journal covers recent scientific research and is peer reviewed before accepted
for publication.
Annotated Bibliography – Content and Coverage
This article discusses some unique low-cost sustainable technologies
available or in-use, i.e. natural filtration, riverbank
filtration, biosand filtration, membrane filtration, solar water disinfection
technique, biologically degradable materials such as moringa powder, scallop
powder treatment, and biosand pitcher treatments.
Sustainable water quality management requires
rigorous and regular monitoring of water resources for all potential
contaminants. Monitoring is not a simple task and requires continued finance
and human resources. Solar distillation process is recommended to obtain low
cost clean water.
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